Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.