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Trédou de Sébrazac church and path
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A family break on the banks of the Lot river
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Rando B Colomb Reduit
Trail Daqui
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Cap Mômes Festival
On our market stalls
Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
In our gourmet restaurants like Maison Burgarella, our chefs bring out the best in fresh, seasonal market vegetables.
Asparagus with truffles
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Stroll through our villages with our Village Tour Guide
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Ajouter aux favoris
L. Campourcy
