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A bend, a landscape
for you hope
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Journey to the heart of our villages
An exceptional heritage
Trédou de Sébrazac church and path
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Trédou de Sébrazac church and path
Experience Santiago de Compostela!
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Nature break
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History of stones
& men
A family break on the banks of the Lot river
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A family break on the banks of the Lot river
To each tribe
his experience
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Walks and hikes
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Rando B Colomb Reduit
Along the GR
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Entraygues Vdl Velo Smbl@joeldamase 7245
Cycle route in the Lot Valley
Cycling itineraries
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Cap Mômes Festival
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Fill your basket
Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
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Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
Aveyron specialities
Your local culinary marathon
In our gourmet restaurants like Maison Burgarella, our chefs bring out the best in fresh, seasonal market vegetables.
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Asparagus with truffles
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en Terres d'Aveyron
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Agenda
Théâtre à la ferme - "À travers la chair, jusqu'au noyau"
Tuesday 19 august at 19:30
Théâtre à la ferme - "À travers la chair, jusqu'au noyau"
Theatre
Hameau Les Barrugues, 12500 Le Cayrol
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Rates 2025
Rates 2025
Single adult
30€
Single child
15€
Opening times
Opening times
On 19 August 2025
19:30
Location
Location
Théâtre à la ferme - "À travers la chair, jusqu'au noyau"
Hameau Les Barrugues, 12500 Le Cayrol
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