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EXPLORER
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A bend, a landscape
for you hope
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Journey to the heart of our villages
An exceptional heritage
Trédou de Sébrazac church and path
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Trédou de Sébrazac church and path
Experience Santiago de Compostela!
A human adventure
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Nature break
Take a deep breath
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Top panoramas
Be amazed!
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Ot 2024 Flaujac Nicomphoto 42
Awaken your taste buds
Endless good products
PROFITER
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History of stones
& men
A family break on the banks of the Lot river
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A family break on the banks of the Lot river
To each tribe
his experience
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Walks and hikes
On your feet!
Rando B Colomb Reduit
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Rando B Colomb Reduit
Along the GR
Roaming on foot
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Trail Daqui
Trail d'aqui
On our tours
Entraygues Vdl Velo Smbl@joeldamase 7245
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Entraygues Vdl Velo Smbl@joeldamase 7245
Cycle route in the Lot Valley
Cycling itineraries
BOUGER
By canoe, kayak or paddle
Swimming and dipping
Fishing break
On two or more wheels
VISITER
Our museums
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Cap Mômes Festival
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Cap Mômes Festival
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On our market stalls
Market day
Fill your basket
Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
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Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
Aveyron specialities
Your local culinary marathon
In our gourmet restaurants like Maison Burgarella, our chefs bring out the best in fresh, seasonal market vegetables.
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Asparagus with truffles
Our restaurants
The pleasures of the table
PRATIQUE
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Stroll through our villages with our Village Tour Guide
Our brochures
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Causse Bezonnes A Rodezs 2
How to get here
en Terres d'Aveyron
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Extend your vacation
for life?
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Welcome to Terres d’Aveyron
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Agenda
Secrets de Producteurs - Ferme de Gandalou
Thursday 31 july at 16:30 / Thursday 7 august at 16:30 / ...
Secrets de Producteurs - Ferme de Gandalou
Gandalou, 12340 Rodelle
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Ferme de Gandalou
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Ferme de Gandalou
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Rates
Opening times
Location
Contact
Documentation
Documentation
Programme 2025 - Secrets de producteurs
Rates
Rates
From
1 July 2025
to
31 August 2025
From
1 July 2025
to
31 August 2025
Single adult
5.50€
Single child
3.50€
Single child
Free
Capacity
Capacity
25 Maximum number of people
Opening times
Opening times
Each thursday from 3 July 2025 until 28 August 2025
16:30
Location
Location
Secrets de Producteurs - Ferme de Gandalou
Gandalou, 12340 Rodelle
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www.bienvenue-a-la-ferme.com
Reservation
+335654410
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+33565441063
www.terresdaveyron.com
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