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EXPLORER
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A bend, a landscape
for you hope
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Journey to the heart of our villages
An exceptional heritage
Trédou de Sébrazac church and path
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Trédou de Sébrazac church and path
Experience Santiago de Compostela!
A human adventure
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Nature break
Take a deep breath
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Top panoramas
Be amazed!
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Ot 2024 Flaujac Nicomphoto 42
Awaken your taste buds
Endless good products
PROFITER
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History of stones
& men
A family break on the banks of the Lot river
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A family break on the banks of the Lot river
To each tribe
his experience
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Walks and hikes
On your feet!
Rando B Colomb Reduit
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Rando B Colomb Reduit
Along the GR
Roaming on foot
Trail Daqui
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Trail Daqui
Trail d'aqui
On our tours
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Entraygues Vdl Velo Smbl@joeldamase 7245
Cycle route in the Lot Valley
Cycling itineraries
BOUGER
By canoe, kayak or paddle
Swimming and dipping
Fishing break
On two or more wheels
VISITER
Our museums
Métiers d'Art(isanat)
SÉJOURNER
DORMIR
Hotels
Bed & Breakfast
Vacation rentals
Vacation Villages & Tourist Residences
Gîte d'étape et de groupe
Campsites
Motorhome parks
Cap Mômes Festival
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Cap Mômes Festival
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On our market stalls
Market day
Fill your basket
Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
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Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
Aveyron specialities
Your local culinary marathon
In our gourmet restaurants like Maison Burgarella, our chefs bring out the best in fresh, seasonal market vegetables.
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Asparagus with truffles
Our restaurants
The pleasures of the table
PRATIQUE
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Stroll through our villages with our Village Tour Guide
Our brochures
& map
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Our information offices
A team at your service
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Causse Bezonnes A Rodezs 2
How to get here
en Terres d'Aveyron
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Contact us
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Extend your vacation
for life?
Groupe
Espace pro
Welcome to Terres d’Aveyron
Stay
Agenda
Relais de Boralde - La Grande Salle
Friday 13 march / Sunday 5 april
Relais de Boralde - La Grande Salle
Meals
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76 av. de Saint-Côme, 12500 Espalion
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Relais de Boralde - La Grande Salle
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Kapucine Cabaret et Relais de Boralde
Rates
Opening times
Location
Contact
Documentation
Document
Rates
From
1 January 2026
to
30 April 2026
From
1 January 2026
to
30 April 2026
Individual adult
€49.00
Opening times
On 31 January 2026
On 13 March 2026
On 5 April 2026
Location
Relais de Boralde - La Grande Salle
76 av. de Saint-Côme, 12500 Espalion
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boralde-lagrandesalle.fr
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+335654406
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+33565440641
boralde-lagrandesalle.fr
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