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A bend, a landscape
for you hope
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Journey to the heart of our villages
An exceptional heritage
Trédou de Sébrazac church and path
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Trédou de Sébrazac church and path
Experience Santiago de Compostela!
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Nature break
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History of stones
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A family break on the banks of the Lot river
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A family break on the banks of the Lot river
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his experience
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Rando B Colomb Reduit
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Entraygues Vdl Velo Smbl@joeldamase 7245
Cycle route in the Lot Valley
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Cap Mômes Festival
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Fill your basket
Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
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Farçous are a kind of doughnut, a savory specialty of the Aveyron region. Made from breadcrumbs, chard and herbs, they can include bacon or sausage meat, and are fried in oil. You'll find them ready to eat on our markets.
Aveyron specialities
Your local culinary marathon
In our gourmet restaurants like Maison Burgarella, our chefs bring out the best in fresh, seasonal market vegetables.
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Asparagus with truffles
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Agenda
Apéro-concert Duo Lopez
Wednesday 13 august at 18:00
Apéro-concert Duo Lopez
Concert
17 route de Sénepjac, 12580 Villecomtal
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Opening times
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Opening times
Opening times
On 13 August 2025
18:00
Location
Location
Apéro-concert Duo Lopez
17 route de Sénepjac, 12580 Villecomtal
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